The Red Barn studio continues its metamorphosis into a working studio and retail space. Thanks to needing it presentable for a spinning tutorial last night, I made some progress on culling some of the flotsam which accumulates with predictable frequency. The crazy place is always a mess. But I'm getting there.
New pal Nicki made great strides in her spinning last night, plying some beautiful white alpaca she bought at the TxOLAN alpaca show last weekend. Great job, Nicki!
New friend and egg customer Alta mentioned the farm in her beautiful cooking blog. Take a look here. She answered some questions I've always grappled with about hardboiling eggs. Thanks for the mention, Alta!
The CSA idea continues to snowball - I got our first eNewsletter out to a healthy list of friends and relations. Please let me know if you or someone you know would like to receive our farm news. I've posted a schedule of farm events in the newsletter, and will work on getting a calendar up on the website somehow. I'm finding cool applications everywhere to make our communication more effective, and good-looking.
Now I must go outside and do a little shepherding...